Welcome to Going Organic and All That Jazz
Why I decided to go all organic.
Welcome to Going Organic and all That Jazz
Hello, My name is Marjorie. I am in the age group classified as babyboomers! I was in agreement with fellow boomers that my aches, pains, stomach issues and brain fog were all part of the aging process. I have learned, that is just not true! Aging had little to do with my health decline. It was what I was eating that caused all sorts of medical issues to my body. When my doctor said I will have to be on medication for the rest of my life, I knew there has to be a better way! The medications were masking the problems, not getting to the root of the cause. I have found the cause....Now, I am on a journey to detox myself from Glyposate and BT toxin poisoning. First step to healing! Eat Only Organic, start taking Organic Collagen (available in plant base for vegetarian or vegan lifestyle)! Please check out my blog. I have information about Organic nuts & seeds vs. Non organic. (What the difference is and why you must buy only raw, unpasteurized, organic, non gmo nuts of any kind)
Jeffery Smith, founder of http://responsibletechnology.org/ was being interviewed on a TV show. He explained exactly what GMOs are and how detrimental they are to humans and basically all life. He described how BT toxin is in every GMO seed, consequently, every GMO plant has its own built in bug killer. BT Toxin has cells that work to poke holes in the gut of any bug that eats it, eventually killing it. When we eat food that contains BT Toxin, it works the same way in our gut. It weakens the immune system which allows for all sorts of malfunctions to happen and diseases to grow, I was horrified. I knew in an instant that GMOs were the cause of my intestinal and stomach problems. A steady (unknowingly) ingesting since 1998 of GMOs was slowly wreaking havoc in my gut, which led to the breaking down of my body from the inside out! The following statements taken were from https://articles.mercola.com/sites/articles/archive/2014/04/15/
Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is possibly "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies”
Glyphosate residues are found in most commonly consumed foods in the Western diet courtesy of GM sugar, corn, soy, and wheat
- Research suggests that glyphosate may “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions [including gut bacteria] and induce disease”
- Glyphosate may stimulate hormone-dependent cancers even at extremely low “environmentally relevant” amounts
- If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs
Watch this short cartoon video that actually shows what is going on.Then, Please share it.
I place the USDA Organic seal and the Non GMO Project seal all over my site. I am hoping you will see it and realize why it is on your food products! (Many people already look for the seal) It makes it easier to identify a clean product to purchase. It also sends a very loud message that the people (when given the choice) will choose Non-GMO/Organic food.
Look for this seal on the food you buy.